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Hearty Chicken Soup
1 16 ounce can tomatoes cut up
1 1/2 cups diced cooked chicken
1/2 cup sliced carrot
1/2 cup sliced celery
1 3 ounce can sliced mushrooms drained
3 teaspoons instant chicken bouillon granules
1 bay leaf
1/4 teaspoon dried thyme crushed
5 cups water
1 cup cooked medium noodles
In slow cooker combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6 to 8 hours. Turn to high-heat setting; stir in cooked noodles. Cover, heat through, about 10 minutes. Remove bay leaf.
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