Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cherry Pudding

Mixture #1:
3/4 cup sugar
2 tablespoons + 1 1/2 teaspoons margarine or butter
3/4 cup evaporated milk
1 1/2 cups all purpose flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1/8 teaspoon cinnamon

Mixture #2:
2 cans (16 oz. each) tart cherries and juice
1 teaspoon red food color
2 cups sugar
1/4 cup all purpose flour
1/4 cup margarine or butter, melted

Lightly grease inside of slow cooker.

Mixture #1: Combine sugar and margarine until crumbly. Add milk and other dry ingredients. Pour into slow cooker.

Mixture #2: Combine ingredients thoroughly until sugar is dissolved. Pour over Mixture #1 which will rise to the top during baking.

Cover and cook 3 to 4 hours on High or until dough is set and solid. Serve immediately. Top with vanilla ice cream if desired

Some general comments about this recipe:

Can't find database. Query terminated.