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Italian Beef Sandwiches

1 3 lb boneless beef chuck roast -- trimmed (3 to 4)
3 tablespoons dried basil
3 tablespoons dried oregano
1 cup water
1 envelope dry onion soup mix
10 italian rolls or sandwich buns

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.

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