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Italian Chicken

1 bag frozen boneless chicken breasts (2 pounds)
1 Pkg. French's Brand Italian Spaghetti Sauce - dry mix
1 Small can diced tomatoes [approx. 15 oz]
1 Small can tomato sauce [8 oz]
Parmesan Cheese

Place the chicken in the slow cooker. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.

Serve with Penne pasta. Top with Parmesan Cheese.

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