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1 bag frozen boneless chicken breasts (2 pounds)
1 Pkg. French's Brand Italian Spaghetti Sauce - dry mix
1 Small can diced tomatoes [approx. 15 oz]
1 Small can tomato sauce [8 oz]
Place the chicken in the slow cooker. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.
Serve with Penne pasta. Top with Parmesan Cheese.
Some general comments about this recipe:
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