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Italian Meatloaf

1 1/2 pounds ground beef *
1 whole egg
3 slices stale bread moistened with warm water -- (up to 4)
1/4 teaspoon oregano
1/4 teaspoon sweet basil
1 dash garlic powder
salt and pepper to taste
1 tablespoon chopped parsley
1 dash soy sauce
1 dash worcestershire sauce
1 chopped onion

* (1/4 pound may be ground pork)

Combine all ingredients thoroughly. Brush top of meatloaf with soy sauce. Place in slow cooker after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings. (For easier removal afterwards, line the pot with aluminum foil. ) Cook 4-5 hours on high, 8-10 hours on low.

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