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Italian Meatloaf

2 pounds of ground beef
1 egg
1 onion chopped
1/2 cup spaghetti sauce
1 cup Italian breadcrumbs
1 tsp Italian seasoning (or sprinkle in some basil and oregano)
salt and pepper to taste
2 tbsp spaghetti sauce
aluminum foil


Mix together first seven ingredients (everything BUT the 2 tbsp spaghetti sauce and the aluminum foil!)

Shape into a round loaf to fit into slow cooker (or put in loaf pans if baking in the oven).

Take a long length(2 feet) of aluminum foil, folding in half lengthwise, so it is long and thin. Line the slow cooker with the foil, making sure the foil sticks out of the slow cooker on both sides (you will use this to lift the meatloaf out).

Place meatloaf in slow cooker. Top with the remaining 2 tbsp of spaghetti sauce. Cook on low for 5-6 hours or high for 2-3 hours. You can also bake this for 1 hour at 350 in the oven. (It is best slow cooked, but good any which way!)

Some general comments about this recipe:


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