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Mandarin Style Pasta

1/2 c Hoisin sauce
3 tb Low-salt soy sauce
3/4 c -ketchup
1/4 c Dry sherry
Garlic clove, crushed
2 ts Sesame oil
1/3 c Green onion, sliced
1/8 ts -pepper
1 1/2 lb Turkey breast slices, uncooked, cut into 1/4" X 1/2" X 1" strips
12 oz Angel hair or fettuccine pasta
Sesame seeds, toasted


In large bowl, combine hoisin sauce, soy sauce, ketchup, sherry, garlic, sesame oil, green onion and pepper. Stir in turkey strips. Pour into slow cooker. Cover; cook on LOW 4 1/2 to 5 hours or until turkey is tender. Spoon over cooked pasta; toss. Sprinkle with sesame seeds.

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