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Fruited Pork Chops

4 Lean pork chops
1/2 ts salt
dash of pepper
1 tb Prepared mustard
2 tb Wine vinegar
1/8 ts Dried dill weed
17 oz Can fruit cocktail
2 tb Cornstarch
2 tb cold water


Sprinkle chops with salt and pepper. Place in slow cooker. Combine mustard, vinegar, and dill. Drain fruit cocktail. Add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover and cook on low 4 to 6 hours or until meat is tender. Remove chops. Turn control to high. Dissolve cornstarch in water. Stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.

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