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Old World Sauerkraut Supper

3 Strips bacon, in small pieces
2 sm Potatoes, cubed
2 sm Apples, cored, cubed
2 lb Polish sausage, in pieces
3 ts Brown sugar
1 1/2 ts Flour
1 1/2 ts Caraway seeds
2 27-ounce cans sauerkraut
1/2 c Water


Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in slow cooker. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

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