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12 Boneless; skinless chicken thighs, cut into 1-inch pieces
2 14. 5 oz cans tomatoes with Italian herbs
2 c Cubed zucchini
1 c Pearl onions; peeled
1 c Baby carrots
2 tb Tomato paste
4 Cloves garlic; chopped
1 ts Sugar
1 ts Red pepper flakes
Combine all ingredients in slow cooker. Stir to mix. Cook on low setting 6 to 10 hours or until done. Serve over pasta.
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