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Knockwurst and Cabbage

6 Knockwurst links
1/2 ts Salt
1 Onion, thinly sliced
1 ts Caraway seeds
1 Small head cabbage shredded
2 c Chicken bouillon


Cut knockwurst into 2-inch chunks. In slow cooker arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings.

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