Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Italian Pot Roast
4 lb Beef chuck roast
1 1/2 oz Pkg. spaghetti sauce mix
Salt and pepper
2 Tomatoes, chopped
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in slow cooker. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings.
Some general comments about this recipe:
Can't find database. Query terminated.