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Overnight Turkey Chili
2 Turkey thighs, skinned
1 Onion -- chopped and cubed
1 Garlic, clove -- minced
8 oz Sliced tomatoes, undrained
1/4 c Cilantro leaves -- chopped
2 Green peppers -- seeded, chopped
1 tb Cocoa powder -- plain
2 ts Cumin seeds
3 Peppers, jalapeno, chopped
1/2 ts Ground cumin -- or 1 T chili powder
Combine ingredients in a slow cooker. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeze extras in single serving portions if desired.
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