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1/2 cup white vinegar
1 cup white sugar
2/3 cup ketchup
1 tbsp onion flakes or finely diced fresh onion
1 tbsp. Worcestershire sauce
1 cup water
Pork Spareribs, cut into short lengths and into single rib pieces
Place first 6 ingredients into the slow cooker. Stir well. Add ribs and stir again. Cook on low for 10 - 12 hours or on High for 5-6 hours.
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