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Knockwurst with Hot German Potato Salad

4 large potatoes
1 onion -- sliced
1 teaspoon salt
4 slices bacon -- diced
2 tablespoons flour
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup vinegar
2/3 cup water
1/2 teaspoon celery seed
4 knockwurst links
1 tablespoon parsley -- finely chopped

Peel and slice potatoes. Combine with onion in slow cooker. Sprinkle with 1 tsp. salt. Cover with water. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 tsp. salt, and pepper; mix well. Add vinegar, 2/3 cup water, and celery seeds. Cook several minutes or until thickened. Pour over cooked drained potatoes in slow cooker. Top with knockwurst. Turn control to high. cover and cook on high for 30 to 40 minutes or until mixture is hot. Sprinkle with parsley.

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