Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cocktail Kielbasa

2 rings of Kielbasa (about 2 lbs)
1 (18 oz) jar apple jelly
1 (9 oz) jar prepared mustard


Slice Kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in slow cooker. Add sliced Kielbasa and mix until meat is covered. Set slow cooker on low to cook for 2 hours and keep on low while serving. Stir periodically.

Makes about 15 servings.

Some general comments about this recipe:


Can't find database. Query terminated.