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2 rings of Kielbasa (about 2 lbs)
1 (18 oz) jar apple jelly
1 (9 oz) jar prepared mustard
Slice Kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in slow cooker. Add sliced Kielbasa and mix until meat is covered. Set slow cooker on low to cook for 2 hours and keep on low while serving. Stir periodically.
Makes about 15 servings.
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