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Fresh Corn Bisque with Green Onions
1/2 tb Vegetable oil;
1/4 Onion; chopped
1/4 Carrot; chopped
1/4 Stalk of celery; chopped
1/2 Clove garlic; minced Or 1/4 tsp garlic powder
1 pn Turmeric;
1 c Water
1/4 Bay leaf;
1 1/4 c Corn; fresh or frozen
1/8 ts Salt
1 pn Cayenne pepper;
1 tb Green onions; chopped OR 1 tb fresh parsley OR 1 ts dry parsley
In medium saucepan, heat oil over medium heat. Add onion, carrot, celery, garlic. Cook, stirring for 2 min. Stir in turmeric and cook for 1 min. Add bay leaf and water, bring to simmer.
Add corn, simmer 10 minutes. Discard bay leaf. May be pureed in blender or food processor in small batches. Add salt and cayenne to taste. Serve hot or cold and garnish with green onions or parsley. Makes about 1 1/3 cup.
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