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Fruit Compote

1 cup dried prunes
water to cover
1 cup canned peaches -- drained
1 cup canned pears -- drained
1 cup canned apricots -- drained
3 cups applesauce
2 tablespoons lemon juice
1 tablespoon grated lemon peel
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon nutmeg

Place dried prunes in the slow cooker with water and set cooker on high. Cook for 1 hour or until prunes are soft. Drain off water and add remaining ingredients. Set cooker on low and cook 2-3 hours. Taste and adjust seasonings.

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