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Garden Vegetable Soup

1/2 head of cabbage
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
2 green onions, chopped
3 celery ribs, chopped
1 can (28oz. ) tomatoes with liquid, cut up
4-6 cups chicken broth(depending on size of slow cooker and amount of vegetables you use)
1 bay leaf
1 T. Parsley flakes
1/4 tsp. thyme
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. italian seasoning
noodles(if desired)


Combine all ingredients in large slow cooker. Cook on high for 6-8 hours. Until vegetables are tender. Stir occasionally. Remove bay leaf before serving. Boil noodles on stove. Add before serving. Yield:10 servings

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