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Cheese and Macaroni

1 Small box elbow macaroni
3 c Cheddar cheese, shredded
1 cn Evaporated milk
1 1/2 c Homogenized milk
3 Eggs
1/2 Stick butter
Salt and pepper to taste


Cook Macaroni according to directions on box. Grease slow cooker with butter. Mix all ingredients in slow cooker, cook on high for 30 minutes then turn on low and cook for 2 hours.

Sue Johnson

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