Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chili Con Carne

4 lb Ground beef
3 tb Shortening
2 c Chopped onion
2 Garlic cloves; crushed
4 tb Chili powder
3 Beef bouillon cubes; crushed
1 1/2 ts Paprika
1 ts Oregano
1 ts Ground cumin
1/2 ts Cayenne pepper
1/2 c Beef stock
1 cn Tomatoes; 28 ozs.
1 cn Tomato paste; 8 oz.
4 cn Red kidney beans; 1 lb cans

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

Some general comments about this recipe:

Can't find database. Query terminated.