Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Liberty House Fondue

1 c White wine
1/3 c Sherry
1 1/2 ts Dry mustard
1 ts Worcestershire sauce
1/4 c Grated Parmesan cheese
2 lb Swiss cheese; cut in thin strips

In a slow cooker or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fondue is too thick, add a little warm white wine and stir taking care not to over heat, or cheese will curdle. Serve with cubes of French or Sourdough bread. Serves 6.

Some general comments about this recipe:

Can't find database. Query terminated.