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Ham Hocks and Lima Beans
1 lb Dried lima beans; soaked overnight drained
4 Ham hocks; halved
2 Bay leaves
1 Onion; chopped
1 Bell pepper; chopped
2 c Chopped tomatoes
1 c Tomato sauce
1 ts Sugar
1/4 ts Ground cloves
1/2 ts Pepper
Salt; to taste
Place beans in bottom of slow cooker and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours.
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