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Home-style Bread Pudding

2 Eggs, slightly beaten
2 1/4 c Milk
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt
2 c Bread cubes/1 inch
1/2 c Brown sugar
1/2 c Raisins or chopped dates


In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-quart baking dish. Place metal trivet or rack in bottom of slow cooker. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.

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