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Japanese Lamb

2 lb Lamb
1/4 c Sauce, soy
1 tb Honey
2 tb Vinegar
2 tb Sherry
2 Garlic cloves, crushed
1/4 ts Ginger, ground
1 1/2 c Stock, chicken; optional


Put all ingredients in slow cooker and cook all day on LOW.

Some general comments about this recipe:


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