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Mexican Style Short Ribs

4 lb Beef short ribs
10 1/2 oz Beef consommé
1 1/4 oz Taco seasoning mix
1/4 c Green pepper; chopped

In large skillet brown ribs; pour off excess fat. Mix beef consommé with dry taco mix; add green pepper. In slow cooker, pour sauce over ribs. Cover and cook on low for 6 - 8 hours.

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