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Mixed Vegetable Bake

2 cn Creamed corn; 17 oz each
2 cn Green beans; cut, 16 oz each
2 cn Peas; 16 oz each
1 cn Tomatoes; 17 oz
1/2 c Mayonnaise
1 ts Tarragon
1 ts Basil
1/2 ts Salt

Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours.

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