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6 lb Pork spareribs
Water to cover meat
4 ts Pickling spices
1 ts Salt
1 1/4 c Brown sugar
2 ts Dry mustard
1/2 c Ketchup
1/2 c Coca cola
Cut ribs apart and place in slow cooker. Cover ribs with water. Add pickling spices and salt. Cook on low for 6 hours or until tender. Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight. Mix ketchup and Coca Cola together and spread over ribs. Grill or broil until ribs are browned.
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