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Tender and Tangy Ribs

3/4 To 1 cup vinegar
1/2 c Ketchup
2 tb Sugar
2 tb Worcestershire sauce
1 Garlic clove, minced
1 ts Ground mustard
1 ts Paprika
1/2 To 1 tsp. salt
1/8 ts Pepper
2 lb Pork spareribs
1 tb Vegetable oil

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings.

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