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6 Frankfurters, cut 1" slices
10 3/4 oz Can condensed tomato soup
2 c Milk or water
1 ts Prepared mustard
1/2 c Chopped onion
1/4 c Green peppers
1/8 ts Black pepper
8 oz Noodles, cooked
1 c Shredded Cheddar cheese
Put all ingredients, except cheese and noodles into slow cooker cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occasionally. Stir in noodles and cheese during last hour of cooking.
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