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1 pound Washington beef -- stew meat
2 tablespoons minute tapioca
1 cup Olympia beer
2 cups beef broth
2/3 cup applesauce
1 Walla Walla Sweet onion -- chopped
1 garlic cloves
4 fresh garden carrots -- peeled and sliced
3 large Quincy potatoes -- cut into chunks
1 1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1/4 pound fresh mushrooms -- sliced
1 cup fresh green beans

Dredge beef cubes into tapioca and lay in bottom of slow cooker. Add remaining ingredients except for mushrooms and beans and cook for 4 hours. Add fresh beans and mushrooms and cook for one more hour.

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