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Hamburger Soup

1 1/2 lb Lean Ground Beef
1 c Carrots, Sliced
1 c Cabbage, Sliced
2 t Worcestershire sauce
1 Med. Onion, Chopped
1 c Celery, Sliced
6 oz (1 cn) Tomato Paste
3 c Beef Bouillon, or Stock


In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to slow cooker, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

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