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Lentils with Garlic and Rosemary

5 c Water
3 c Chopped onion
2 c Diced cooked ham
1 c Diced carrot
1 ts Dried rosemary; crushed
3/4 ts Rubbed sage
1/4 ts Pepper
1 lb Dried lentils
1 cn (14. 5-oz. ) Fat-free beef broth
2 Garlic cloves; chopped
1 Bay leaf


Combine first 11 ingredients in a slow cooker. Cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.

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