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Stewed Fruits

1 lb Prunes; pitted
8 oz Dried apricots
8 oz Dried pears
3 c ; Water
1/2 c Sugar
1/2 Vanilla bean
2 Lemon zest strips, 2" each
2 tb Freshly squeezed lemon juice

Stir all ingredients together in a large heavy saucepan. Bring the liquid to a boil over medium-high heat, then reduce the heat to as low as possible and cook, covered, until the fruit is softened and tender, 2 hours. Stir the fruits occasionally while they cook.

If you have a slow cooker, stir all the ingredients together in it and cook until the fruit is tender, 6 to 8 hours.

Serve the fruit warm or at room temperature.

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