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Texas Crab Grass
10 oz Spinach
1/4 lb Butter
6 1/2 oz Crabmeat
3/4 c Parmesan
Thaw spinach. Squeeze water from spinach and set aside. Preheat oven to 350. Melt butter in large skillet over medium heat. Chop onion. Add spinach and onion and sauté until onion is translucent, stirring frequently, about 5 minutes. Add crabmeat and Parmesan, stirring well to blend. Transfer spinach mixture to 1-qt casserole and bake 15-20 minutes. Or transfer mixture to slow cooker to keep warm, stirring occasionally. Can be served hot or cold with crackers. Makes 1/2 cup per "serving"
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