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Shrimp Chowder

2 cn Cream of chicken soup
2 cn Potato soup
1 cn Corn, drained
2 c Evaporated milk
1/4 c Onion, chopped
2 c Shrimp (frozen)
3 oz Cream cheese

Brown onions. Sauté in 1 tablespoon butter. Combine remaining ingredients except cream cheese in slow cooker. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese.

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