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1 lb Beef stew meat, cut into 1" pieces
1 pk Lipton's onion soup mix
6 c Hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely chopped
1 Tomato, peeled and chopped
1 c Biscuit mix
1 tb Finely chopped parsley
6 tb Milk
In slow cooker, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into slow cooker with a teaspoon. Cover and cook on high for 30 minutes.
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