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Jamaican Red Bean Soup
6 Serrano or jalapeno chiles; chopped
2 c Dried kidney beans
1 md Onion; chopped
2 Stalks celery; chopped
1/4 lb Salt pork
1 1/2 qt ; water
Salt and pepper to taste
Combine all the ingredients in a large pot or slow cooker. Bring to a boil, reduce the heat, and simmer for 3 hours or until the beans are done. Add more water if necessary.
Puree until smooth and strain. The soup should be thick.
Reheat the soup before serving.
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