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Potato Slices with Cheese

2 lb Potatoes
2 c Cheese, shredded
1 c Stock


Peel and thinly slice potatoes.

In buttered slow cooker, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all. Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from slow cooker.

These thin potato slices will have a crisp skin around the edges. Use this dish as a base for complete dinners by adding vegetables and meat or poultry.

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