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Quick and Tasty Roast
1 large roast cut of meat - such as rump -- up to 4 lbs.
6 cloves garlic
2 green bell pepper -- sliced
1 jar giardineria italian marinated vegetables
1 cup red cooking wine
Insert roast into slow cooker. Wedge green pepper slices around roast. Pour jar of Giardineria and red wine over roast. Insert peeled garlic cloves into roast top. Cover and slow cook on low for 10 hours.
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