Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Picante Lentil Sauce

28 ounces no-salt added tomatoes -- crushed
1/4 cup lentils -- rinsed
2 medium onions -- chopped
5 cloves garlic -- minced
1 teaspoon sugar -- or less
1/2 teaspoon cumin seeds -- roasted
1 green chili pepper -- fresh and minced
1/2 cup picante sauce -- medium-hot

Combine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and sauce in a slow cooker. Cover and cook on low until the lentils are tender, 6 to 8 hours.

Serve over omelets, burritos, spaghetti squash, pasta, rice, or grain.

Some general comments about this recipe:

Can't find database. Query terminated.