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Easy Chocolate Fudge Sauce/fondue
2 pk Semi-Sweet Chocolate Chips (12 oz. each)
1 1/4 c Evaporated Milk
1/4 c Sugar
2 ts Vanilla Extract
1 tb Fruit Flavored Liqueur
Place all ingredients in cooker. Cover and cook on high 30 minutes. Stir well, cover, cook on low 1 hour longer. Dip pieces of pound or angel food cake, fruit pieces, magdalenas, cookies, marshmallows, etc. Can be re-heated.
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