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Italian Meat Pasta Sauce

1 c Onion; chopped
1 lb Ground beef; lean
2 Garlic cloves; minced
2 cn Tomatoes (1 lb-12 oz. ea. )
1 cn Tomato paste (4 oz)
6 oz water (optional)
2 Stalks celery with tops chopped
2 ts Salt
1/2 ts MSG (optional)
3 ts Oregano; crushed


Put all ingredients in slow cooker and stir thoroughly. Cover and cook on LOW for 10 to 18 hours. Serve over spaghetti. Sprinkle with parmesan cheese if desired. Garnish with chopped parsley.

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