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Italian Spaghetti Meat Sauce
1 lb Hamburger
1 c Chopped onion
1 lg Garlic clove; crushed
3 1/2 c Whole peeled tomatoes
2/3 c Tomato paste
1/2 c Water
1/2 c Sliced mushrooms and liquid
1 ts Oregano
1/2 ts Basil
1 ts Salt
1/8 ts Pepper
Brown ground chuck with onion and garlic in large saucepan. Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Simmer gently, uncovered 1 hour, or all day in the slow cooker on LOW setting. Stir occasionally. Serve over hot cooked pasta.
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