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1/2 lb Lean ground beef
1 lb Kielbasa sausage, sliced
28 oz Cn whole tomatoes, undrained
9 oz Pk frozen French-cut green beans
6 oz Cn pitted black olives, drained and left whole
1/2 c Red wine
2 -3 cloves garlic, minced
1 Med onion, sliced into rings
1 Med green pepper, chopped
1 ts Basil, crushed
1 ts Oregano, crushed
1/2 ts Thyme, crushed
1/4 ts Pepper
1 lb Pasta of your choice
4 oz Parmesan cheese

In a medium skillet, sauté ground beef. When browned, transfer to slow cooker. Add all other ingredients except pasta & parmesan. Simmer on low for 6-8 hrs. Cook pasta according to directions. Ladle slow cooked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.

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