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2 cn Shrimp; 4 1/2 oz each, drain
2 cn Tuna; 9 1/4 ozs each
2 cn Crab meat; 6 1/2 oz. each drain, remove cartilage
1 cn Pimiento; 7 1/2 oz drain dice
1/3 c Parsley; chopped
3 c Instant rice; uncooked
2 cn Cream of mushroom soup; condensed
3 c Water
1 c Dry white wine
1 tb Onion; chopped
2 ts Dill weed
1/2 ts Paprika
1/2 ts Tabasco sauce
Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook in slow cooker on low 3-4 hours.
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