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Italian Beef Rosone

4 lb Beef Roast -- boneless
1/3 c Vinegar
2 tb Worcestershire Sauce
1 lg Onion -- sliced
1 tb Oregano
4 lg Garlic Cloves -- sliced thin


Gravy
1 pk Italian Dressing Mix
1 ts Worcestershire Sauce -- to taste
1 cn Beef Broth
2 tb Cornstarch


Place beef in slow cooker. Cover with vinegar, worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in slow cooker).

Slice cooled beef across grain thinly. Prepare gravy.

Thin cornstarch in about 1/4 cup of water. Heat broth mixed with italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated.

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