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Pork Chops and Gravy

6 Pork chops
Flour for dredging
2 cl Garlic; minced
1 cn Tomato paste
1 cn Mushrooms; drained
1 cn Mushroom soup; undiluted
Garlic salt

Dredge pork chops in flour, salt and pepper, and place in slow cooker. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.

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