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3 Carrots; peeled and cut up
3 Potatoes; pared and cut up
2 lb Beef stew meat; 1" cubes
1 c Beef stock; or water
1 Garlic clove; cut up
1 ts Salt
1/2 ts Pepper
3 Onions; quartered
1 Celery stalk; with top cut up
Put all ingredients in slow cooker in the order listed. Stir just enough to mix spices. Cover and cook on LOW for 10 to 12 hours. (To keep tops of meat and vegetables moist when cooking smaller amounts, put a small "tent" of aluminum foil directly on top of food)
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