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Black Bean Chili

3 c Black beans; raw
1 Onion; chopped
1 cn Diced chilies
1 Chili mix
8 oz Tomato paste or sauce (or whatever the chili mix calls for)


Soak the beans overnight, drain; add the onion, chilies and the ingredients from the chili mix. Be sure to add anything the chili mix calls for.

Throw everything in the removable bowl of the slow cooker and add enough water just to cover the beans. Put in microwave on high for 20 minutes, medium for 60 minutes, then low for 90 minutes. You can also use the slow cooker and cook it all day. Serve over rice.

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